"Le Palaie", formerly known as "The Pallaje" is currently a farm of Casentino valley.
Formerly known for the fragrant and precious dessert wine, "The Muscat of Subbiano", it was one of the most famous products of Casentino, "Le Palaie" is now the heart of a farm that produces olive oil, hospitality that has made its essence.
For those who love the history, nature, fresh scents of the countryside and rural traditions, the "Le Palaie" offers these possibilities.